Culinary Agents is working with the team at Habibi to connect them with talented hospitality professionals.
Habibi - Now Hiring: Line Cook
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About: Habibi, a lush French Moroccan supper club will debut on a waterfront spot on the Miami River in the late spring. The destination that evokes a royal escape to the French Moroccan Riviera while drawing on vibrant bites and cocktails, and an enchanting nighttime scene. The restaurant has a capacity for 200 and will include an outdoor patio with plans for sunset parties as well as a bar adorned with hookahs that will also feature one-of-a-kind tableside hookah service with customized infusions and flavors. Nightly shows of roving belly dancers, contortionists and percussionists who will circle the dining room will enhance the nightlife-as-theater experience. The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes appealing to a broad range of palates. The bar program at Habibi draws on the North African and Mediterranean lifestyle, showcasing unique ingredients and flavors that induce a strong sense of place. Job Summary: We are seeking a skilled and dedicated line cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent organizational skills, and the ability to work in a fast-paced environment. As a line cook, you will be responsible for preparing food items according to recipes and maintaining high standards of food quality and hygiene. Responsibilities: Prepare ingredients and food items according to recipes and menu specifications. Maintain a clean and sanitary work station at all times. Cook and plate food items to meet presentation guidelines. Follow proper food handling and safety procedures. Monitor food stock levels and communicate needs to the kitchen manager. Collaborate with other kitchen team members to ensure timely and accurate food preparation. Assist with inventory and ordering as needed. Adhere to all company policies, procedures, and sanitation regulations. Other duties as assigned. Requirements: Proven experience as a line cook or similar role in a restaurant or hospitality setting. Knowledge of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in executing assigned tasks. Ability to work independently or as part of a team. Flexibility to work various shifts, including evenings, weekends, and holidays. Culinary school diploma or equivalent experience preferred. Food handler's certification or willingness to obtain one. Skills: Strong communication and interpersonal skills. Attention to detail and organizational abilities. Ability to handle pressure and maintain a positive attitude. Passion for food and cooking. Physical Requirements: Ability to stand for extended periods. Ability to lift and carry heavy pots and pans (up to 50 lbs). Ability to withstand working in a hot environment typical of a kitchen.
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